Case study 1. 1 slavery in the chocolate industry

Triangular Trade among the Americas, Europe and Africa. Slaves were the working force in this trade network because they harvested the cash crops that circulated around the Atlantic Ocean. A form of slavery very similar to those in the sugar plantations of the Caribbeans is child labor in the modern cocoa industry. Close to half of the worlds chocolate is made from the highly prized top-quality cocoa beans that are grown on farms in the Ivory Coast and Ghana, a small nation on the western side of Africa. Fair trade take care of different aspects of preserving the environment in agriculture areas. Farmers receive support on the finance and proficiency of environmental protection in case of climate change or natural disasters.
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‘Slavery in the Chocolate Industry’ |

In: Business and Management. Slavery in the Chocolate Factory 1. What are the systemic, corporate, and individual ethical issues raised by this case? First of all, this article was interesting to read because it pertains to ethical issues on several levels as we can see throughout and I personally never knew about slavery in the chocolate industry. From a systemic approach, ethical issues arise from the producer or farmers of the cocoa beans to the manufacturer of chocolate and ultimately the end consumer of the goods. This world consumption is the driving force that continues to sustain child slavery in areas like the Ivory Coast. We can see that some governmental action has tried to disrupt the systemic ethical issues that arise, but the problem continues today because the corporate level has a lot of political weight that adds to the problem.
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Business Ethics: Concepts and Cases, 8th Edition

Please join StudyMode to read the full document. Slavery in the Chocolate Industry Chocolate is a product of the cacao bean which grows primarily in the tropical climates of West Africa and Latin America. The cacao bean is more commonly referred to as cocoa, so that is the term we will use throughout. In recent years, a handful of organizations and journalists have exposed the widespread use of child labor, and in some cases slavery , on West African cocoa farms.
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Chocolate is the product of child slavery. While slavery was officially abolished years ago, and remains an illegal practice in the Ivory Coast, the UN-approved figure above suggests that the practice of slavery is still very much alive. Unfortunately, what this statistic fails to convey is the reported , child slaves working on cocoa farms within the Ivory Coast. The British Broadcasting Company BBC reports that hundreds of thousands of children are purchased or stolen from their parents by traffickers each year and brought to work as slaves in the cocoa farms of the Ivory Coast.
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